You could ask anyone in the country, "what food is Idaho known for?" and odds are you're going to hear "potato." Can't blame them. It's the low hanging fruit...or eh, low growing root vegetable. However, Idaho has much more to offer than potatoes...
Boise is the only place in the United States and even in the western hemisphere with a block that is devoted to preserving and celebrating Basque heritage.
Lists like this and local reviews help me decide where to go when cooking at home just isn't happening. I have yet to try Epi's Basque Restaurant but after reading this, it is certainly worth a visit.