Two days ago I was slicing onions.  TWO DAYS AGO.  And my hands still stink.

I'm sure the smell will eventually wear off.  But I don't know if I can wait that long.  My hands stink like a freshly sliced onion.

Sure, I should have worn gloves while slicing onions, but hindsight is 20/20 you know.  What do I do about the stench NOW?

I put my predicament to the fine folks on twitter, and Laura (@Iam1234) told me "Rubbing your hands on stainless steel works with garlic... couldn't hurt to try!"

First of all, what stainless steel object should I run my hands all over?  Secondly, are garlic and onions cousins on the stinky family tree?

More importantly, while I look for a stainless steel pole, tweet some other ideas at me (@RandyScottRadio).  And hurry.  I feel like an onion scented leper right now.

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