Check out this quick and easy recipe for deviled eggs!

I learned this recipe way back in 2nd grade, and since then deviled eggs have been a favorite during the holidays in our household. Deviled eggs are really easy to make, and even the kids can help!

This is a recipe for making a dozen deviled eggs (24 halves)

Here's what you'll need:

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne

Cover eggs with cold water  in a 3-quart heavy saucepan and bring to a boil. Cook eggs for about 10 to 15 minutes. Remove from heat and let stand, covered,  for about 15 more minutes. Transfer eggs to a bowl of ice and cold water to stop cooking and let stand 5 minutes.

Peel eggs and halve lengthwise. Remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper.

After that, just take a spoon and scoop your yolk mixture into the egg halves, and you're done! You can garnish you deviled eggs with paprika, bacon bits,  and fresh chives!

 

More From 104.3 Wow Country