Carly’s Beefy Beanie Burger
I like sloppy burgers and this is sloppy at its best. Here's my beefy beanie burger that could score you Big Jud's Burgers for a year thanks to the Idaho Beef Council.
Here's how you make my "Beefy Beanie Burger!" (My Mom calls this a "Denny's Delight" but that sounds too fancy to me for what this burger actually is!)
Grill up your burger to perfection. Use 80-20 beef, season it well, throw it on a hot grill at about 400 degrees and flip that baby after about 5 minutes.
Top her with cheese and when you pull your burger off the grill top it with lots of baked beans! Trust me, you don't want your beans on the side, put them on top of your burger!
I'm all about the condiments, so I put everything on this baby. Mustard, mayo, ketchup, A-1, lettuce, and pickles. (I don't like tomatoes or onions, but you can add those if you want.)
Enjoy and sign up below to win a Burger a Week for an Entire Year from Big Jud's!
Happy National Hamburger Day on May 28th from the Idaho Beef Council